SGE has the service of supplying spare parts throughout the product life. SGE Meat Slicer comes with a 1-year genuine warrantyĩ.In case of a malfunctioning machine, are spare parts sold separately? After-sales service like?
The machine body is made of SS304, while the blade is made of high-grade stainless steel imported from GermanyĨ.How many years is the meat slicer guaranteed? Is there a loan machine during the warranty period? Since the machine is not designed to cut bones, if used for the wrong purposes will shorten the life of the machine, and void the warranty. The meat slicer is suitable for slicing meat into hot pot-style thin slices (frozen meat recommended) Not suitable. Since raw meat or processed meats are usually in pieces, it is preferable to use a Meat Slicer The semi-automatic meat slicer includes:ĥ.If you need to slice meat to make mukratha hot pot or to make meat soup in general, is meat slicing machine suitable?.Considering the size and use of the machine, it can be divided into 2 groups as follows: How many models does SGE meat slicer have?Ĭurrently, SGE is distributing 5 meat slicers models. All models of meat slicers can adjust the thin thickness of the meat in the 0-18mm rangeĤ. Can the slicer adjust the thin thickness of the meat pieces? If you need to save labor and cut a lot of meat (over 40kg / day), the automatic model will be the better choice.ģ. The choice of sample should be based on user needs. Meanwhile, the automatic slicer is equipped with 2 motors to both rotate the blade and slide the trough completely automatically. You will not have to waste any time or energy at all. The semi-automatic butcher is equipped with a single motor to operate the slicer, but slicing the trough by hand to slice it. What is the difference between automatic and semi-automatic meat slicers and which one should I choose? The meat slicer is designed for slicing frozen meat, not suitable for slicing raw meat. The reason is that raw meat is pliable, so it is difficult to adjust the thin thickness and can make the meat not as beautiful as desired.Ģ. Press the Switch on button to start using the machineġ.Put the meat container (bowl, plate, pot, box …) underneath the machineĢ.Adjust the thickness of the meat to be sliced according to needsģ.Put the meat on the tray, pull the clamps down so that the ends catch on the meat, helping to keep the meat steady during slicing.Ĥ.Start slicing meat by turning on the chute switch so that it alternates left – rightĥ.Just wait, and we will have the beautifully sliced meatĦ.After every slicing, always unplug and clean the machine FAQ (Frequently Asked Questions) When you have finished slicing the meat, turn off the switch so that the slicer stops, then replace the meat and continue the slicing process Start slicing meat by sliding the meat tray alternately from left to right and vice versaĤ. Place the tray or the meat picker on the bottom of the machine, place the meat on the slide and lift the clamp onto the meat so that the teeth of the jaw are firmly in place.ģ. Turn on the slicer switch and turn the knob to adjust the thin thickness of the meat piece according to your needsĢ. Step-by-step instructions for using the meat slicer MS13Aġ. 1-year warranty with spare parts and after-sales service.Make sure every little detail of the machine goes through rigorous testing and testing by a team of experts.The meat sliced by the Meat Slicer meets the same standards, uniform, beautiful, attractive, can be eaten on a plate in hot pot restaurants, dipped, grilled, sautéed, etc.Designed to add a grinding wheel in the machine, helping to keep the blade sharp.The meat slide is designed in a waveform, to assist in holding and sliding the meat mass during slicing.Easy to use, can adjust the thin thickness of the meat from 0 -18mm.The machine is compact in size, making it easy to repair and replace spare parts.Separate design of the slicer On / Off button and the meat slide On / Off button.Automatic operation, no labor, save initial investment.The meat slicer has an eye-catching design, moderate size, and ease of use.Motor 100% copper core, durable and increased performance many times compared with traditional aluminum core motor.Made from high quality 304 stainless steel, extremely sturdy, in compliance with food hygiene and safety standards.Outstanding features of the frozen meat slicer Whetstone included to keep the blade sharply Large meat stands are big enough to accommodate various sizes of meat piecesĪble to adjust the degree of thickness of meat in a variety of ways. Sliding blade width up to 13 inches imported from Germany 304 stainless steel, durable up to 10 yearsĬustom thin material thickness from 0 – 13mm
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